In 2008, we created the Jules + Kent brand, and launched our first three products: Vegetarian Antipasto, Cranberry Cherry Citrus Sauce and Tomato Chutney. Since that time, we’ve added brands and have now developed twenty of our own products. Our products, now sold under two brand names, Jules + Kent and Umi’s Kitchen are available through many other retailers, primarily in British Columbia. You can find our products in Whole Foods, the Markets on Yates & Millstream on Vancouver Island, and in several Okanagan winery gift shops, including Mission Hill Family Estate, Stoneboat Vineyards, and Mt Boucherie Family Estate Winery. In April 2012, we moved into our own small scale production facility. Demand for our own products has grown so much that we need the assurance of our own production plant to keep up.
by: Allyson Nelson - Vancouver, BC
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