“Fraser Valley Gourmet was founded in 2006, when Katherine Geiger finally allowed herself to be convinced that people were going nuts over the Almond Butter Crunch candy she had been making as Christmas gifts for 20years. It began leaping off trade show tables immediately, and can now be found doing much the same at various shops in the Vancouver area.
Since its inception, Fraser Valley Gourmet has tried to deliver a consistently great tasting candy that has the best soft-crunch texture and fabulous toffee flavour in each bite. Some say it is irresistible and they just can’t stop eating it. Others comment, “It’s just like my grandma makes at Christmas!” (Now that’s high praise).”