Eat It Up is a locally-made cranberry sauce made with over 66% fruit. Sweetened with organic blue agave nectar, it is low in calories, gluten-free, and non-GMO.
Eat It Up
A local artisan Karen Nelson has been 'spreading the health' to many with her Organic and Natural fruity creations from gluten free cookies to her famous Organic Fruit Spreads. Agave Nectar is her sweetener of choice for all her creations. Eat It Up was born in 2005. Today, Karen distributes her line of fine food products to all over the Lower Mainland, Vancouver Island and Western Canada.