CheeCha Puffs began in 1996 with an idea, a product and a whole lot of passion. Founder Elaine Cadrin wanted a healthy snack with lots of flavour & crunch. She discovered that potato/wheat pasta pellets, which she knew as a deep fried Mexican treat called cheecherone, could not only be hot-air puffed, but that they could also be made solely with potato flour, thus being completely Gluten-Free. CadCan Marketing & Sales Inc. was founded in 1999 in Calgary, AB and continues to produce a healthy, natural, air puffed potato snack called CheeCha Puffs. GMO free sunflower oil and all natural seasonings complete the package, so you can enjoy snacking and feel good about it after!
by: Elaine Cadrin - Calgary, AB
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