Rick’s Rub products give your premium ingredients what they deserve! Easy to use, Rick’s Rub seasoning blends are specially formulated to bring out the best in meat, fish, vegetables, or tofu. It takes minutes to add new flavours to family meals – on the BBQ, oven, or stove top. They are equally delicious in dips, dressings, or sauces. Rick’s Rub™ also adds zest to soups or stews in the slow cooker. These distinctive dry rubs are made with premium, non-irradiated spices and contain no fillers or MSG. All of our products are Certified Gluten Free through the Canadian Celiac Association! If you are watching your sodium or sugar intake, this unique product line delivers flavour without the unwanted extras. Preparing nutritious, tasty foods with Rick’s Rub will tempt the palates of a growing health-conscious population. Each tin of Rick’s Rub will season approximately 10 lbs of meat or stay fresh in your spice cabinet for 3 years! Just sprinkle 1/2 tsp of any flavour over your chicken breast, steak, or pork chop, rub, and let sit for 10 minutes. Then choose your favourite cooking method. By packing the delicate spices in light-blocking tins with a lining designed to be non-reactive with spices – these dry rubs maintain their fabulous flavours.
Vancouver’s own Chef Rick is Red Seal certified and a former Food Network’s Superstar Chef Contestant. A classically trained French Chef with an eclectic palate - he enjoys exploring new flavors using the bounty of the West Coast. Add a dash of multicultural fusion to the mix and let your taste buds loose! With Chef Rick and Rick's Rub by your side in the kitchen, let your creativity flow and delicious meals will be enjoyed by all!