“Los Tacos’s hot sauces are based on natural ingredients.
No colouring agents and flavour enhancers are used.
Vegetarian, Vegan and gluten-soy-dairy-nut free, our locally made hot sauces are full of flavours with a bit of heat.
All our products are certified and approved by the Food authorities. They are made in a fully licensed commercial kitchen, located in
Metro Vancouver; thus, creating job opportunities to Vancouverites and contributing to the sustainable growth of the community.”